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Coppa Nostrana is produced with the pork neck, salted dry and left to rest with aromas and spices for 20 days, then bagged and refined for at least 45 days.
Ingredients: pork coppa, salt, dextrose, flavors, spices, antioxidant: E301, preservatives: E250-E252.
Average weight: 600 gr.
Origin: Finale Ligura (Liguria)