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Tomato as topping on bread is a traditional mediterranean snack. Here in Tuscany we call it Bruschetta and it is prepared both with fresh tomatoes and with thick but delicate tomato based sauces, olive oil and herbs.
ORIGINE : TUSCANY
Ingredients: Pulp of tomatoes, extravergin olive oil, double concentrated tomatoes, onions, celeri, salt, garlic, basil, parsley, sugar.
Net wheight : 290 gr.
Tasting advice: The Bruschetta Classica is excellent both as starter or appetizer. To spread on toasts.
|Energy||256 kJ / 61 kcal|