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Prepared with the typical grass pea Otranto , native variety of Salento , grown on our lands by young local farmers . Seasoned with plenty of olive oil paid to the wire is a first course very nutritious and healthy , as a side dish to meat or fish second , ensures the success of a succulent dish.
Origin: Apulia (Melpignano)
Ingredients: Grass pea 80%, olive oil, dried tomatoes 7%, basil, garlic, oregano, salt 0.2%.
Net weight: 195 gr
Serving suggestions: Excellent it accompanied by hot toast or as a base for delicious pasta dishes .