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Typical tuscan antipasto. Reall delicious! No festive Tuscan meal would be complete without chicken liver crostini, thin slices of toasted bread spread with a tasty chicken liver paté.
Every Tuscan family carries a crostini variation of its own. In some cases, people tend to use heavier meats, in others people add some lemon. Every single area in Tuscany claims its rights when talking about the original crostini recipe, this reflects the ancient local patriotism of each single city, town or village.
The recipe we’ve chosen for the preparation of Antico Crostino Toscano is among the most daintiest ones: it origins in the areas around Arezzo, it’s based on meat and chicken liver, pickled gherkins, capers and vin santo.
To spread on toasts.
ORIGIN : TUSCANY.
Ingredients: Chicken liver 38%, chicken meat, onions, extravirgin olive oil, capers, cuncumber in vinegar, vin santo, salt, white wine, garlic, pepper, marjoram, sage..
Net wheight : 210 gr.
Tasting advice: Excellent for appetizers and becomes a great pairing with red textured wines, such as Chianti or a Sangiovese.
Évelyne R. published the 04/04/2019 following an order made on 26/03/2019
Merveilleux, comme en Toscane !