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This pâté is prepared according to an innovative recipe with carefully selected raw materials of high quality. An ideal pâté during the holidays or simply for truffle lovers.
Monteu Roero (Piedmont)
Duck meat 30%, pork liver, chicken breast, pork bacon, mixed vegetables in varying proportions (celery, carrots, onions), butter, olive oil, corn starch, white wine, dry marsala, black truffle (Tuber aestivum) 1%, parsley, basil, garlic, spices, salt, flavors.
Net weight: 145gr
At the time of the appetizer, appetizing spread on bread or for a delicious crouton.
|Energy||833 kJ / 199 kcal|