BREZ70P
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This cream of Parmigiano Reggiano and Truffle has an excellent taste for those who love strong flavors and is a truffle lover.
Monteu Roero (Piedmont)
Panna, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 31%, Milk, Butter, Black truffle (Tuber aestivum) 2%, Corn starch, Aroma. Without preservatives or dyes.
Net weight: 80gr
It goes very well with raw meat, or as a condiment for tagliolini or spread on toast for a festive aperitif.
Energy | 1268 kJ / 303 kcal |
Fat | 26 g |
Carbohydrate | 4 g |
Protein | 14 g |
5 /5
Based on 1 customer reviews
Ideally, to spread on toast, or in pastas or salads.
Out of stockTo spread on toasts. Ideal also on pastas or salads.
Out of stockA high quality artisanal velvety with the olive oil of Puglia, rich in flavor and traditions.
In StockA high quality artisanal velvety with the olive oil of Puglia, rich in flavor and traditions.
In Stock