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This cream of Parmigiano Reggiano and Truffle has an excellent taste for those who love strong flavors and is a truffle lover.
Monteu Roero (Piedmont)
Panna, Parmigiano Reggiano D.O.P. (milk, salt, rennet) 31%, Milk, Butter, Black truffle (Tuber aestivum) 2%, Corn starch, Aroma. Without preservatives or dyes.
Net weight: 80gr
It goes very well with raw meat, or as a condiment for tagliolini or spread on toast for a festive aperitif.
|Energy||1268 kJ / 303 kcal|