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The tomatoes on top of the bread is one of the traditional Mediterranean snacks. In Tuscany called Bruschetta and can be prepared with fresh tomato, as dense and delicate sauces made from tomatoes, olive oil and herbs. Adding a pinch of chilli cool Gets the Bruschetta Piccante Toscana in Tavola.
Ingredients: Chopped tomato, extra virgin olive oil, onions, célery, tomato paste, salt, basil, sugar, garlic, hot pepper, pepper.
Net weight : 290 gr
Tasting tips: Excellent both as an appetizer or as an aperitif.
Jean-Jacques W. published the 28/06/2015 following an order made on 28/06/2015