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This sauce is prepared with the best products of Salento in southern Puglia. Carefully selected tomatoes are associated with the best quality local olive oil.
Origin : Apulia
Ingredients: Tomatoes, tuna, extra virgin olive oil, anchovy, parsley, garlic, salt, citric acid.
Net weight : 180gr
Tasting tips: Heat the sauce in the Pan and season the pasta cooked al dente, jump and serve hot. Alternatively you can use it to fill pizza and Focaccia. Add to taste fresh chopped parsley and black pepper.