CALAMARI A L'ENCRE DE SEICHE 250GR

MO044

New product

Warning: Last items in stock!

3 Items

Origin : Tuscany Ingredients : Durum wheat semolina 95.68%, wheat germ 3.82%, black squeed...

5,40 €

By buying this product you can collect up to 5 loyalty points. Your cart will total 5 loyalty points that can be converted into a voucher of 0,08 €.


Origin : Tuscany

Ingredients : Durum wheat semolina 95.68%, wheat germ 3.82%, black squeed ink 0,50%.

Contains fish. May contain traces of gluten and eggs.

Net weight : 250gr

How to use : very simply in a pan  800gr of cuttlefish into fine strips with minced garlic in a little olive oil. At the end of cooking add a bunch of finely chopped parsley. Then pour your linguine in ink of cuttlefish previously cooked al dente. Sprinkle with Parmesan cheese. A flat fine that amaze your guests.
If you want to pick up the scent of squid ink, cooking pour a bag of squid ink into the Pan and mix in your preparation.
Time of cooking : 8 minuti.

Other products in this category