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The famous black pasta !

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6,16 €

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Origin : Tuscany

Ingredients : Hard wheat flour (94,74%), germ of wheat (4,26%), cuttlefish ink(1%).  

Net weight : 250 gr. 


How to use : very simply in a pan  800gr of cuttlefish into fine strips with minced garlic in a little olive oil. At the end of cooking add a bunch of finely chopped parsley. Then pour your linguine in ink of cuttlefish previously cooked al dente. Sprinkle with Parmesan cheese. A flat fine that amaze your guests.


If you want to pick up the scent of squid ink, cooking pour a bag of squid ink into the Pan and mix in your preparation.

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4 /5

Based on 4 customer reviews

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Anonymous A. published the 20/11/2019 following an order made on 28/10/2019



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Anonymous A. published the 02/08/2018 following an order made on 13/07/2018


Pas encore goûté

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Anonymous A. published the 20/09/2017 following an order made on 14/09/2017


Un régal

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Anonymous A. published the 01/10/2014 following an order made on 17/09/2014


C'est pour mon mari qui les a apprécié

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