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Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best italian durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixture and, after having hand rolled it on frames, the pasta is dried in storage rooms for 36 hours at no more than 45°/50°C. Thereby maintaining the intrinsic taste and nutritious properties of the product.
Origin : Tuscany
Ingrédients : Semoule de blé dur, oeufs, germe de blé, truffe (0.86%), aromates.
Net weight : 250gr
Bruno V. published the 07/01/2020 following an order made on 15/12/2019
Aimerais voir dans votre catalogue: ragu STAR grand classico
Anonymous A. published the 25/11/2017 following an order made on 15/11/2017
ça change des autres pates
Anonymous A. published the 10/08/2017 following an order made on 31/07/2017
Anonymous A. published the 12/01/2017 following an order made on 31/12/2016
Superbe, n'a besoin d'aucun accompagnement
Anonymous A. published the 11/10/2015 following an order made on 05/10/2015
EXCELLENT PRODUIT EGALEMENT
Anonymous A. published the 24/11/2014 following an order made on 11/11/2014
Excellent service pour de bons produits !
Anonymous A. published the 20/10/2014 following an order made on 08/10/2014