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Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best italian durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixture and, after having hand rolled it on frames, the pasta is dried in storage rooms for 36 hours at no more than 45°/50°C. Thereby maintaining the intrinsic taste and nutritious properties of the product.
Origin : Tuscany
Ingrédients : Semoule de blé dur, oeufs, germe de blé, truffe (0.86%), aromates.
Net weight : 250gr
Michele C. published the 25/11/2017 following an order made on 25/11/2017
ça change des autres pates
Celia H. published the 10/08/2017 following an order made on 10/08/2017
Gerard M. published the 12/01/2017 following an order made on 12/01/2017
Superbe, n'a besoin d'aucun accompagnement
CLAUDE JEAN B. published the 11/10/2015 following an order made on 11/10/2015
EXCELLENT PRODUIT EGALEMENT
PASCALE R. published the 24/11/2014 following an order made on 24/11/2014
Excellent service pour de bons produits !
Mélanie M. published the 20/10/2014 following an order made on 20/10/2014