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Garlic & basil tagliolini with wheat germ
Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best italian durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixture and, after having hand rolled it on frames, the pasta is dried in storage rooms for 36 hours at no more than 45°/50°C. Thereby maintaining the intrinsic taste and nutritious properties of the product.
Origin : Tuscany
Ingredients : Hard wheat flour, wheat germ, garlic (0.50%), basil(0.50%).
Net weight : 250gr
Anonymous A. published the 17/03/2018 following an order made on 01/03/2018
je n'hésite pas à mettre 5 étoiles pour cette marque "MORELLI" j'ai goûté pour l'instant les pâtes au germe de blé et orties : un pur délice
Anonymous A. published the 12/10/2016 following an order made on 30/09/2016