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Des pâtes artisanales au doux parfum de safran.
Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also because it selects the best italian durum wheat semolina, which is processed according to craft technique. The machines slowly press the kneaded mixture and, after having hand rolled it on frames, the pasta is dried in storage rooms for 36 hours at no more than 45°/50°C. Thereby maintaining the intrinsic taste and nutritious properties of the product.
Origin : Tuscany
Ingredients: Hard wheat flour, germe de blé, saffron.
Net weight : 250gr
Michele A. published the 16/02/2016 following an order made on 16/02/2016