GRAPPA CELLINI 70CL

Dedicated to Benvenuto Cellini, a great goldsmith and sculptor from Florence, this grappa calls to mind the world of art, and its love for perfection and attention to every detail.
Characteristics: This grappa is made from the grapes of the Pinot and Glera vines, the most widespread in the eastern Veneto region. The marcs, still warm and winy, are steam distilled in alembics, so they maintain all the intensity of the fragrance and flavor of the original grapes. It produces a white, soft and fragranced grappa that is refined in steel barrels for 6 months so that all the aromas can mix together perfectly.

Origin: Veneto
Vine: Pinot and Glera
Colour and appearance: colorless and crystal-clear
Bouquet: Hints of fresh fruit and berries
Taste: Fresh, powerful, modern with persistent fruit flavor
Serve at: 12/14° C

Net weight: 70cl 38% vol
Tasting tips: Grappa can help digestion, so it is perfect after meals. It can be drunk cold or even chilled. It is an ingredient for cocktails and long drinks. It can accompany the tasting of dark chocolate. It is traditionally used to correct the espresso coffee and, in the Veneto and Friuli, to dilute the last drops of coffee, remaining on the bottom of the cup (Resentin).