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white grappa , young and supple . Its high quality ' comes from the experience of the master distillers of Conegliano Veneto , which specifically select the skins of wine-growing areas more' suited . Head and tail of the distillate are discarded , to obtain only the best part : the heart .
Net weight : 70cl 40%vol
Tasting tips: Grappa can help digestion, so it is perfect after meals. It can be drunk cold or even chilled. It is an ingredient for cocktails and long drinks. It can accompany the tasting of dark chocolate. It is traditionally used to correct the espresso coffee and, in the Veneto and Friuli, to dilute the last drops of coffee, remaining on the bottom of the cup.