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Manuka flower honey (a small evergreen shrub common in New Zealand) is particularly appreciated for its extraordinary anti-bacterial properties. It is a natural antioxidant and anti-inflammatory of proven effectiveness and is also appreciated for its creaminess and for its rich and pleasantly aromatic flavor.
Methylglyoxal (MGO) is a particularly concentrated element in Manuka honey and is responsible for the many properties that make this honey particularly sought after and precious.
This Manuka honey is tested and certified to contain at least 270mg / kg of food methylglyoxal.
Net weight: 250gr
|Energy||1369 kJ / 327 kcal|