Cocktail of dried fruits and italian acacia honey 350gr

Honey and Ginger is a precious recipe that combines the beneficial properties of acacia honey and ginger. Ginger, known for its anti-inflammatory properties, can have excellent detoxifying and purifying effects. Helps to combat skin aging and the formation of free radicals.

The Brezzo family has been a beekeeper for 3 generations (1950) on the lands of Roero in Piedmont.

Origin  

Monteu Roero (Piedmont)

Composition

Italian acacia honey 58%, Dry fruit mix 42%: Toasted hazelnuts, shelled almonds, walnut kernels and pine nuts.

Net weight: 350gr

Tasting advice 

This dried fruit cocktail with acacia honey is absolutely excellent in yogurts or white cheeses, but also on ice cream or as an accompaniment to cheeses.