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Delicious handmade Pear wine jellies, gluten free.
Soft sweets of high confectionery inspired by the Piedmontese confectionery tradition, wine pears, jellies made with late pear pulp cooked in spicy wine.
Raw cane sugar, glucose syrup, 20% pear pulp, red wine, flavorings. Gelling agent: fruit pectin. Acidifier: citric acid.
Net weight : 190gr
|Energy||1349 kJ / 322 kcal|