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Augusto Vincenzo Besio has been using a family recipe since 1860 to candy its chestnuts and fruits.
Tender, mellow, candied chestnuts are barely sweet and develop in the mouth the finesse of chestnuts subtly vanilla.
Ingredients: Chestnuts, sugar, glucose syrup, natural vanilla flavor. Preservative: potassium sorbate (E202)
Product developed in a laboratory where there are other fruits and mustard flowers.
The chestnuts are in a cardboard box and the chestnuts are cellophane wrapped to keep all their freshness. Store in a cool, dry place.
Net weight: 240 gr