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Traditional wild boar ragout
The boar has always been one of the inhabitants of the Tuscan countryside . Following centuries of cohabitation with the wild species , wild boar meat is the absolute protagonist of Tuscan cuisine . Beyond the typical cold cuts , this is the essential element of a tasty and traditionally very popular dish : wild boar stew. This boar stew is made Tuscan wild boar meat ONLY. The meat is worked in the premises of Toscana in Tavola and expertly flavored with traditional herbs . A cooking emanates inimitable mixture of smells, thanks to the quality of the cooked tomatoes and extra virgin olive oil IGP Toscano . Unmatched quality to date !
Ingredients: meats of wild boar 50%, diced tomatoes 27%, onions, extravirgin olive oil 5%, concentrated tomato, celery, carrots, salt, garlic, red wine, sage, juniper.
Net weight : 210 gr
Tasting tips: If you really want to savour a "primo piatto" tuscan style, you have to serve pappardelle with wild board ragout in a bowl and pair it with a good glass of red textured tuscan wine, maybe a good Chianti.. and.. what else?... Buon Appetito!!!