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Pheasant meat ragout
Ingredients : pheasant meat 30 %, turkey meat , cubes tomatoes, olive oil, onions, celery, garlic, white wine, salt, pepper, marjoram.
Net weight : 180 gr
They say the Pheasan originally comes from the far east and that in very ancient times it had been brought to Europe, since the Greeks already knew of its great taste.
What is sure is that since many centuries it lives in the countryside of Tuscany, because it’s present in many of the tuscan recipes. The pheasant meat is very well known for its digestibility and it’s special aroma.
The Ragù di Fagiano Toscana in Tavola ®, therefore, lets you organize pasta dishes like back in the middle age!
Excellent with fresh pasta, pappardelle or even in the risotto.