Sauce alla carbonara 180gr

BREZ534

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Here is the original recipe of the Italian carbonara sauce! A little treat.    Origin  Monteu...

6,45 €

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Here is the original recipe of the Italian carbonara sauce! A little treat.   

Origin 

Monteu Roero (Piedmont) 

Ingredients 

Water, Italian pork meat 40% (fresh bacon, 25%, pillow 15%), Pasteurized egg yolk 12%, Onion, Extra virgin olive oil, Corn starch, Salt, Sugar, Black pepper. Acidifier: citric acid. Preservative: Sorbic acid, sodium benzoate.

Net weight: 190gr 

Tasting tips 

This excellent sauce can be enjoyed with thin and long pasta (tagliatelle, spaghetti or linguine). After you have cooked your pasta and warmed your sauce, all you have to do is sprinkle your grated pecorino Romano dish!

Informations nutritionnelles / 100 g

Energy1139 kJ / 272 kcal
Fat37.1 g
   Saturates17.8 g
Carbohydrate3.1 g
   Sugars0.7 g
Protein11.7 g
Salt0.7 g

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