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They are preparations based on vegetables coming from the cultivations and from the gardens of the Roero hills, carefully selected preparations, processed according to local traditions and packaged by hand.
Grilled vegetables in variable proportions: peppers, aubergines, courgettes, onions and carrots. All seasoned with olive oil, salt, parsley and wine vinegar.
Mixed vegetables in variable proportions (carrots, cauliflowers, onions, celery, cucumbers, peppers, pitted taggiasche olives) 60%, olive oil, wine vinegrad, salt, garlic, basil. No colours, no preservatives. Keep in fridge after opening and consume it within few days.
Net weight: 280gr
An antipasto to taste ideally with a salad, white fish or grilled meat.
|Energy||1553 kJ / 371 kcal|