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It is a preparation based on vegetables from the cultures and gardens of the Roero hills, carefully selected, processed according to local traditions and handmade, accompanied by Mediterranean tuna.
Antipasto typical of Piedmont.
Monteu Roero (Piedmont)
Mixture of vegetables in variable 90% proportion (tomato pulp, peppers, carrots, celery, onions, green beans, baby onions, cauliflower, olives), tuna 8%, basil, parsley, sugar, olive oil, antoxidant E220 , salt pepper. Contains sulfites.
Net weight: 290gr
An antipasto to taste ideally with a salad, white fish or grilled meat.
|Energy||392 kJ / 93 kcal|