BREZX316
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These small peppers are fresh and stuffed with a pâté of tuna and anchovies decorated with capers, they preserved in olive oil.
Monteu Roero (Piedmont)
Italian small peppers 35%, extravirgin olive oil 33%, tuna 25%, anchovies 4%, capers, parsley, wine vinegar, salt.
Net weight: 180 gr
An excellent idea for an aperitif or a tasty appetizer.
Energy | 845.8 kJ / 202 kcal |
Fat | 15.25 g |
Saturates | 2.8 g |
Carbohydrate | 2.21 g |
Sugars | 2.17 g |
Fibers | 4.51 g |
Protein | 12.23 g |
Salt | 3.3 g |