Within 24 hours of harvesting, artichokes are selected and roasted in a wood oven. This method promotes the conservation of the aroma. Then they are immersed in olive oil with parsley. The result is a delicacy of color and flavor.Enjoy the mas an accompaniment of Taralli classics or around a roasted meat, input in accompanying other antipasti vegetables or meats. ORIGIN : APULIA
Ingredients : Artichokes, olive oil, vinegar of wine, salt, parsley.