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Farmers Peppers in olive oil.      Peppers cut into manageable pieces , blanched...

6,73 €

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Farmers Peppers in olive oil.  


Peppers cut into manageable pieces, blanched in water and wine vinegar, seasoned with capers, salt, garlic and fresh parsley and preserved in olive oil.
Origin : Bisceglie (Apulia)

Ingredients : Peppers, olive oil, wine vinegar, capers, garlic, salt, parsley.

Net weight : 280 gr  

How to use : Excellent as a starter, or with fish or grilled meat, or simply on toasts.

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