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Taggiasche black olives are a product of excellence from the region of Liguria and among the most renowned in the world. They are characterized by a sweet taste and a very low degree of acidity which confirms their superior quality.
Monteu Roero (Piedmont)
Taggiasche olives 60%, extra virgin olive oil 39%, salt, aromatic herbs (thyme, laurel, rosemary), acidity corrector: citric acid.
Net weight: 180gr
They are excellent as an aperitif, blend very well with meat (eg lamb stew with olives), in sauces and also with fish (as in salt cod from Levante). Taggiasche olives are a unique complement for each table.
|Energy||1453 kJ / 347 kcal|