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Leccino olives are one of the most popular olives in Italy. They have been selected among the most beautiful olives, pitted and left to macerate in sweet extra virgin olive oil. To use as an aperitif on toast or in the kitchen.
INGREDIENTS: Olives 57%, sunflower oil 39%, salt, herbs, spices. Acidity regulator: lactic acid.
NET WEIGHT: 280g
ORIGIN: Apulia (Trinitapoli)