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Leccine olives represent the tradition of Salento table olives. Once collected they are deamarized with a natural process with water and salt for a few months. The freshly prepared olives are pitted, blanched in water and vinegar and placed in glass jars. Top up with olive oil. Serve with cold dishes, salads, pizzas, appetizers and aperitifs.
Ingredients: pitted leccine olives, 44.6% olive oil, wine vinegar, salt.
Origin: Molfetta (Apulia)
Net weight: 220 gr