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WITH DELICIOUS PASTA OF PUGLIES ALMONDS AND SCENTED SEMI-SANDED CUBES OF SICILIAN LEMON.
The choice of almond paste, or royal pasta, is the result of a careful research of the most characteristic flavors of Italian gastronomic culture, aimed at offering new reinterpretations of our rich and varied confectionery tradition.
Its sweetness is combined in a pleasant and original way with the acidulous note of Sicilian lemon: semi-candied peel and lemon paste are combined with almond paste and pieces of fine white chocolate, creating a surprising balance.
The almond glaze is finely decorated with sweet nuggets of caramelized meringue, giving a crisp crunchiness and an irresistible play of contrasts with the soft dough.
The result is a sweet with a fresh, natural and perfectly balanced taste.
Ingredients: wheat flour, 10.7% glaze (sugar, water, 12% almond flour, wheat flour, rice flour, powdered egg white from free-range hens, wheat starch, sunflower oil, natural aroma), butter, almond paste 8.7% (almonds 54%, sugar, water, invert sugar syrup), ZUCChero, fresh egg yolk from free-range hens 6.1%, natural yeast (wheat) , semi-candied lemon peel 5.8% (lemon peel, glucose-fructose syrup, sugar, acidifier: citric acid), caramelized meringue grains 5.3% (sugar, egg white from free-range hens, starch of wheat, caramelized sugar), lemon paste 3,296 (scorzone of ground lemon, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2.9% (sugar, whole milk powder, cocoa butter , emulsifier: soy lecithin, natural flavor), fructose syrup, invert sugar syrup, emul sionant: mono- and diglycerides of fatty acids; whey powder, salt, natural flavorings.
Net weight: 850 gr