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The Tre Marie Panettone and Tre Marie Pandoro are Italy's most traditional and
famous Christmas fruitcakes.
Dressed in a refined design in the colors of pastries, the panettone of the authentic Milanese tradition contains, in the soft dough, abundant candied fruit of Sicilian orange, Sultana raisins and fine cubes of Calabrian Diamante cedar.
We advise you to put the panettone in a warm place one hour before sampling it.
Wheat flour, sultanas 16.4%, butter, candied citrus fruits 11.2% (orange zest cubes, glucose-fructose syrup, sugar, ground orange peel, cedar cubes, acidity regulator: acid citric), sugar, fresh egg yolk from free-range hens 6.9%, natural yeast (wheat), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; whey powder, salt, natural flavors. May contain soy and nuts.
Net weight : 750 gr