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3 Item Items
It takes 3 days of work, patience and special attention to produce a Bonifanti panettone.
Triple chocolate pleasure: inside, chocolate drops; Outside it is covered with a cocoa glaze garnished with crushed grain.
Origin : Villafranca ( Piedmont )
Ingredients: Wheat Flour, Chocolate Drops (17.2%): (Sugar, Cocoa mass, Cocoa Butter, Soy Lecithin, Natural Vanilla extracted),
Sugar, Butter, Water, Natural Yeast from white mother: (Wheat Flour , Water), Fresh egg yolk from free-range hens,
Fresh egg white from free-range hens, Emulsifier: Mono and diglycerides of fatty acids, Hazelnuts (1.3%),
Rice flour, Sugar syrup inverted, Honey, Milk powder, Salt, Glucose syrup - fructose, Cocoa butter, Almonds (0.3%),
Rice starch, Natural citrus flavor, Madagascar vanilla beans. - May contain traces of other nuts
Net Weight: 1kg
Tasting tips: Place the panettone in front of a heat source 1/4 hour before serving so that the butter melts , your panettone will be very soft and ideally accompanied by a soft and sweet wine or prosecco .