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It takes 3 days of work, patience and special attention to produce a Bonifanti panettone.
Milan-type panettone without icing. Yellow dough with raisins and candied fruit
INGREDIENTS: Wheat Flour, Sultanas (15,2%), Butter, Sugar, Fresh Egg yolk from barn
hens, Natural Yeast Sourdough: (Wheat Flour, Water), Candied orange peels (6,7%): (Orange
peels, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Water, Candied Citron
(2,4%): (Citron, Glucose - Fructose syrup, Sugar, Lemon Juice Concentrate), Emulsifier: mono
and di-glycerides of fatty acids, Invert Sugar syrup, Honey, Fresh Egg white from barn hens,
Milk powder, Salt, Cocoa butter, Natural Citrus fruits Flavour, Vanilla beans from Madagascar. -
May Contain traces of: Tree nuts, Soya.
Net Weight: 1kg
Tasting tips: Place the panettone in front of a heat source 1/4 hour before serving so that the butter melts , your panettone will be very soft and ideally accompanied by a soft and sweet wine or prosecco .