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Origin : Villafranca ( Piedmont )
Ingredients: Wheat Flour, Chocolate Drops (18%): (Sugar, Cocoa Paste, Butter of Cocoa, Soy Lecithin, Natural Vanilla Extract), Sugar, Butter, Water, Fresh egg yolk from free-range hens, Natural white mother's yeast: (Wheat Flour, Water), Fresh egg white from free-range hens, Emulsifier: Mono and diglycerides of fatty acids, Coffee powder (1.5%), Hazelnuts (1.2%), Flour of rice, Invert sugar syrup, Coffee paste (0.9%): (Roasted coffee, Hazelnuts, Oil sunflower plant, Maltodextrin, Emulsifier: Soy lecithin, flavorings), Honey, Milk powder, Salt, Cocoa butter, Almonds (0.3%), Rice starch, Natural flavor coffee, Madagascar vanilla pods. - May contain traces of other nuts.
Net Weight: 1kg
Tasting tips: Place the panettone in front of a heat source 1/4 hour before serving so that the butter melts , your panettone will be very soft and ideally accompanied by a soft and sweet wine or prosecco .