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Availability date: 09/29/2017
7 Item Items
The famous panettone Fiasconaro was born from the extraordinary visionary intuition of master Nicola, master pastry chef, who has won numerous awards, in addition to having received the title of Honorary Citizen of the country of Avola, in the province of Syracuse, for its role of ambassador of the excellent Sicilian pastries in the world. He passionately created an entirely Sicilian version of the traditional menéghin dessert, a panettone unique in terms of flavor and lightness. The design of the panettone packaging reflects the company's image, sober and elegant, the folding of which is done by hand.
Origin: Castelbuono (Sicily)
Ingredients: Soft wheat flour, raisins 19%, butter, sugar, fresh eggs, yolk from fresh eggs, natural yeast, marsala, orange puree (ground orange, sugar, concentrated lemon juice), Sicilian honey, sugar inverted, emulsifier: mono and diglycerides of fatty acids, Zibbibo wine, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans. 10% glaze (egg white from fresh eggs, sugar, rice flour, amelline flour, modified starch, flavorings), granulated sugar, Sicilian almonds 2%. It may contain traces of other nuts. It does not contain genetically modified ingredients.
Net weight: 750 gr
Tasting tips: Place the panettone near a heat source the time a few minutes then eat it plain