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Farfalle (bowties) originate from Lombardy and Emilia, they take their name after the distinctive bowtie shape, with a little frill tight in the middle. They are 41 mm long and their thickness can vary from 1,33 and 1,38 mm.Farfalle are recommended with delicate gravies: Butter based sauces, with peas and chunks of ham; White delicate sauces with cream ans salmon; Delicate and soft cheese sauces with a touch of saffron or curry.
Hard wheat flour, water.
Net weight : 500gr
|Energy||1493 kJ / 356 kcal|
Jacqueline V. published the 01/08/2016 following an order made on 01/08/2016
Viviane D. published the 26/03/2016 following an order made on 26/03/2016