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The sarda Fregula , also called Freula or Fregola , are typical pasta of...

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The sarda Fregula, also called Freula or Fregola, are typical pasta of Sardinia, in the area of the Campidano.
In the form of large grains, the Fregola is similar to couscous. Obtained by rolling with the pulp of the fingers, it is then dried and then toasted in the oven, which gives it a brown color and a unique hazelnut flavor.
Origin : Tuscany
Ingredients : Durum wheat semolina, water.
Net weight : 500gr
Tasting tips : in the Sardinian gastronomy, these small very fragrant pastes are often prepared with shellfish such as clams, but are also frequently found in recipes mushrooms or meat based.
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4.8 /5

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Charles L. published the 03/12/2017 following an order made on 03/12/2017


très bien

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Claude M. published the 17/11/2017 following an order made on 17/11/2017


tres bien

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Claude M. published the 07/10/2017 following an order made on 07/10/2017


Très bon

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Viviane D. published the 08/09/2015 following an order made on 08/09/2015


original! trés bon

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