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Pride pugliese and business risk, the desire to show who was losing confidence – in Apulia – you can produce high-quality durum wheat. Granoro Dedicated encloses the history, tradition and flavour of the land of Puglia that pastificio Granoro has created by fusing only three ingredients: durum wheat semolina pugliese, a wealth of innovation but always careful to respect tradition and a supply chain traceability system that guarantees the origin, production and distribution. Pasta technologies wise and ancient family pasta experience Mastromauro give rise to Dedicated, a proudly produced from hard wheat in Puglia at 100%, with a protein content of 13%, extruded, dried gently bronze and golden yellow. Tough and supple after cooking and tasting. A symbol of a whole Apulian production from the field to the finished product.
Origin: Canosa (Apulia)
Ingredients: Durum wheat semolina, water.
Cooking time: 12 minutes
Net weight: 500gr
Tasting tips: Specialty formats of Attilio are all large, suitable for sophisticated cuisine with meat sauces.
Anonymous A. published the 11/07/2017 following an order made on 12/05/2017