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Busiate are produced from the best durum wheat semolinas of Sicily. Of the same family as the fusilli, they are traditionally hand-made by rolling up the dough around a ferreto (little metal stalk).
Origin: Santa Venerina ( Sicily)
Ingredients: Durum wheat semolina, water.
Time cooking: 13-15 minutes
Net weight: 300gr
Tasting advice: these traditional pastas of Sicily are ideally savoured with a sauce of the same name with fish
Anonymous A. published the 17/01/2018 following an order made on 08/01/2018
Anonymous A. published the 25/11/2016 following an order made on 16/11/2016
Bonne consistance et apparence d'asticots amusante.