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The Organic Pasta Granoro is produced with durum wheat semolina is grown in Italy , the variety Grecale - Iris - Simeto - Sargolla , according to the methods of Organic Italian , that does not use chemical fertilizers nor pesticides , respecting nature and our health .The technology that produces the Granoro Organic Pasta only has the purpose of ensuring consistent quality and production standards elevati.Le durum wheat used to produce the biological Organic Pasta Granoro have a bright golden color , gluten strong and elastic that makes it firm and supple (ie " al dente " ) during mastication
Origin: Canosa (Apulia)
Ingredients: Durum wheat semolina, water.
Cooking time: 8 minutes
Net weight: 500gr
Tasting advice: ideal with all tomato sauces PRALINA.
Jean-claude M. published the 14/04/2018 following an order made on 14/04/2018