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Special formats Granoro are made with Semolina durum wheat semolina selected according to the amount of protein, gluten index and color. Special Granoro formats are produced in many formats. Some are inspired by tradition and are recommended to carry out the most typical recipes of Italian regional cuisine. All store features handmade pasta: the irregular shape, the rough surface and elasticity while chewing.
Origin: Corato (Apulia)
Ingredients: Durum wheat semolina, water.
Cooking time: 9 minutes
Net weight: 500gr
Tasting advice: ideal with all tomato sauces PRALINA.