MAFALDA CORTA N79 PASTA DI GRAGNANO 500GR

PG007

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There are two versions about the origin of the name: the first one refers to a pasta maker who...

2,75 €

5,80 € per kg

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There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this shape is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called reginette, little queen).

Origin : Campany (Naples)

Ingredients : Durum wheat flour, water.

Time of cooking: 10 minutes

Net weight : 500gr

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5 /5

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Anonymous A. published the 26/01/2018 following an order made on 12/01/2018

5/5

Pâtes savoureuses et parfaites avec une sauce tomate et huile d'olive

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