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MAFALDA CORTA N79 PASTA DI GRAGNANO 500GR
PG007
New product
6 Items
There are two versions about the origin of the name: the first one refers to a pasta maker who...
There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this shape is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called reginette, little queen).
Origin : Campany (Naples)
Ingredients : Durum wheat flour, water.
Time of cooking: 10 minutes
Net weight : 500gr
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Rolande B. published the 02/06/2021 following an order made on 21/05/2021
5/5
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