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Cannelloni are an ideal format to accommodate the most imaginative recipes . They are cylindrical in shape and are usually prepared with a savory filling , and then passed in an oven . Their origin is from Emilia as well as the original recipe but there are different variations in all Italian regions .
Origin : Campany (Naples)
Ingredients : Durum wheat flour, water.
Time of cooking: 10 minutes
Net weight : 250gr