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The legend says that spaghetti was introduced by Marco Polo, coming back from China in 1295, even...

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5,80 € per kg

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The legend says that spaghetti was introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta production was common in Italy. In 1819, the word Spaghetti was recorded in the first official Italian language dictionary: the name spaghetti come from spago (string) because of its shape.

Origin : Campany (Naples)

Ingredients : Durum wheat flour, water.

Net weight : 500gr

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Anonymous A. published the 28/02/2019 following an order made on 20/02/2019


Parfait ! Je cherchais les spaghetti Garofalo depuis Août 2018 !! Commandé 4 paquets et dégusté le premier ! Merci pour la livraison rapide et bien emballée, ils ne sont pas arrivés cassés.

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