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GNOCCHI SARDI N36 PASTA DI GRAGNANO 500GR

GNOCCHI SARDI N36 PASTA DI GRAGNANO 500GR

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Sardinian gnocchi, Sardinia known as malloreddus, are undoubtedly the most classic Sardinian...

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4/5
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Sardinian gnocchi, Sardinia known as malloreddus, are undoubtedly the most classic Sardinian pasta. They are shaped like shells striped long by about 2 cm up, and are made of semolina flour and water. They are eaten with various sauces.

Origin : Campany (Naples)

Ingredients : Durum wheat flour, water.

Time of cooking: 11 minutes

Net weight : 500gr

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4 /5

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Séverine B. published the 31/12/2018 following an order made on 02/12/2018

4/5

Très bon

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