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GNOCCHI SARDI N36 PASTA DI GRAGNANO 500GR
PG014
New product
Warning: Last items in stock!
2 Items
Sardinian gnocchi, Sardinia known as malloreddus, are undoubtedly the most classic Sardinian...
Sardinian gnocchi, Sardinia known as malloreddus, are undoubtedly the most classic Sardinian pasta. They are shaped like shells striped long by about 2 cm up, and are made of semolina flour and water. They are eaten with various sauces.
Origin : Campany (Naples)
Ingredients : Durum wheat flour, water.
Time of cooking: 11 minutes
Net weight : 500gr
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Marie-José M. published the 12/05/2022 following an order made on 21/04/2022
5/5
excellents
