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Sardinian gnocchi, Sardinia known as malloreddus, are undoubtedly the most classic Sardinian pasta. They are shaped like shells striped long by about 2 cm up, and are made of semolina flour and water. They are eaten with various sauces.
Origin : Campany (Naples)
Ingredients : Durum wheat flour, water.
Time of cooking: 11 minutes
Net weight : 500gr