SPAGHETTI GRAGNANO I.G.P. 500GR

Spaghetti pasta are long (25cm) and round (1.8mm diameter).

Produced at Gragnano, in the south of Naples, the quality label I.G.P (Protected Geographical Indication) issued the 7 historical pasta manufacturers in the city using ancestral methods of production. The mention I.G.P. guarantees the quality and origin.

Origin: Gragnano (Campania)

Ingredients: Durum wheat semolina, water.

Net Weight: 500g

Al dente cooking time: 7 minutes

Serving suggestions: Universally loved, they come into their own with simple, genuine dressings. Generally speaking, they shouldnt be used with meat sauces, going much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, but the pasta slides over the minced meat without picking it up. Heresy.