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A short cut with the same cross section as mezzani, a grooved surface and a slanted cut.
Produced at Gragnano, in the south of Naples, the quality label I.G.P (Protected Geographical Indication) issued the 7 historical pasta manufacturers in the city using ancestral methods of production. The mention I.G.P. guarantees the quality and origin.
Origin: Gragnano (Campania)
Ingredients: Durum wheat semolina, water.
Net Weight: 500g
Al dente cooking time: 9 minutes
Serving suggestions:Excellent for meat ragouts, it also goes well with sauces using vegetables like aubergines, peppers, courgettes and artichokes for example.