CALAMARATA GRAGNANO I.G.P. 500GR

This shape, from the paccheri family, is reminiscent of squid rings and immediately makes you feel on holiday, in a restaurant overlooking the sea, with a plate of pasta and fresh squid, mussels, shrimps, clams or octopus. In short, the smell of the sea in your nostrils: the fruit of the waves meets the fruit of the earth.

Produced at Gragnano, in the south of Naples, the quality label I.G.P (Protected Geographical Indication) issued the 7 historical pasta manufacturers in the city using ancestral methods of production. The mention I.G.P. guarantees the quality and origin.

Origin: Gragnano (Campania)

Ingredients: Durum wheat semolina, water.

Net Weight: 500g

Al dente cooking time: 13 minutes

Serving suggestions:Excellent with  fresh squid, mussels, shrimps, clams or octopus