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This shape, from the paccheri family, is reminiscent of squid rings and immediately makes you feel on holiday, in a restaurant overlooking the sea, with a plate of pasta and fresh squid, mussels, shrimps, clams or octopus. In short, the smell of the sea in your nostrils: the fruit of the waves meets the fruit of the earth.
Produced at Gragnano, in the south of Naples, the quality label I.G.P (Protected Geographical Indication) issued the 7 historical pasta manufacturers in the city using ancestral methods of production. The mention I.G.P. guarantees the quality and origin.
Origin: Gragnano (Campania)
Ingredients: Durum wheat semolina, water.
Net Weight: 500g
Al dente cooking time: 13 minutes
Serving suggestions:Excellent with fresh squid, mussels, shrimps, clams or octopus
Daniel A. published the 19/09/2020 following an order made on 10/09/2020
Bonne tenue à la cuisson ce qui est rare pour ce type de pates habituellement .