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From sthe penne family reminiscent of candles, this pasta is ideal for a dish with friends in summer colors, with zucchini, garlic and olive oil.
Produced at Gragnano, in the south of Naples, the quality label I.G.P (Protected Geographical Indication) issued the 7 historical pasta manufacturers in the city using ancestral methods of production. The mention I.G.P. guarantees the quality and origin.
Origin: Gragnano (Campania)
Ingredients: Durum wheat semolina, water.
Net Weight: 500g
Al dente cooking time: 11 minutes
Serving suggestions: To cook with small vegetables.